Musings on sustainable food systems, agriculture vs. agroecology, and more!
We may live without poetry, music and art; We may live without conscience and live without heart; We may live without friends; we may live without books; But civilized man can not live without cooks. He may live without books, what is knowledge but grieving? He may live without hope, what is hope but deceiving? … Continue reading We may live wit…
Recently, whenever you hear about land grabbing, it’s almost automatically linked to foreign direct investment of either big companies or foreign government enterprises that want to secure their own food security. Over the condemnation of the “neo-colonial” foreigners, it’s easy to forget that land grabbing can happen just as easily within countries, setting up urban … Continue reading Vietnam: Where Land-Grabbing goes Local
[youtube=http://www.youtube.com/watch?feature=player_embedded&v=U5e2NB6U9dw] This is a really enjoyable clip describing how successful development work can work: these women in The Gambia traditionally only had access to unproductive, degraded land, since the men were working in the more fertile areas. Yet, the women are the ones that bear the responsibility to feed their families and provide extra income … Continue reading Reclaiming the Land in The Gambia
Have you heard of golden rice? It’s possibly the genetically modified product with the most controversy around it – a hard title to snag – because of its goal: to eradicate malnutrition in some of the world’s poorest societies.
Remember when I posted about the upcoming European Parliament’s vote on its position on the Common Agricultural Policy reform 2014 – 2020? Well, the voting happened yesterday and the results are in – it seems like the Parliament walked a middle way between the proposals of its Agricultural Committee and environmentalists’ demands.
Yesterday, a New York State Supreme Court Judge struck down the first attempt in the U.S. to fight against obesity by legally regulating portion sizes. A day before a law was due to take effect that would limit the allowed size of sugary drinks sold in restaurants, food courts and movie theatres to 16 ounces, … Continue reading New York's Soda Ban Overruled – Defeat of the "Nanny State" or Public Health Setback?
In preparation for my Ethics in Food Production exam today, I went over the ‘Shared Value Approach‘, a new concept of Corporate Social Responsibility (CSR) pioneered in 2011. It has been hugely successful with multinational companies, since it highlights the business perspective while acknowledging the linkages between corporate practices, social conditions and environmental concerns. According … Continue reading 'Shared Value' in Cocoa – The Way Forward?
You know that day before you go on an extended vacation and stand in front of a half-full fridge due to poor planning, heave a heavy sigh and take out the garbage bag? Well, if you were living in Cologne, Koblenz or Berlin, instead you would log onto foodsharing.de, would create a food basket with … Continue reading Foodsharing – Reducing Food Waste the German Way
Before you’ve finished your breakfast this morning, you’ll have relied on half the world. Martin Luther King
Last time I was talking about Labeling Fables I floated the idea of unveiling some of the most prominent labels so you know what you are buying in the grocery store. Well, here is installment #1: Starting with one of the most famous labels around: Fairtrade. Chances are, you know it stands for fair trade … Continue reading Labels Unveiled: Fairtrade