Musings on sustainable food systems, agriculture vs. agroecology, and more!
Yesterday, the New York Times ran an article called “The Health Toll of Immigration” which looked into scientific research regarding the link between immigration to the USA and health changes. Their conclusion – in an ironic twist, moving to the United States might raise your general standard of living, but shorten your life expectancy.
The Union of Concerned Scientists has come out with a helpful infographic to bring the idea of agroecological production methods closer to interested citizens. Through a model farm that you can explore via a mouseclick, you can learn about the benefits of: Cover crops Crop diversity and rotation Landscaping approaches The integration of crops and livestock … Continue reading Visions for a Healthy Farm
As I was only able to check in a couple of minutes on Sunday, I left you with a link to an expose on farm labor in the US. I wanted to come back to that topic, though, and add a little more reflection. In particular, today a NY Times story was run which read … Continue reading Who Is (Or Should Be) Picking our Food?
‘As Common As Dirt‘ just received the 2013 James Beard Award in the Politics/Policy/Environment category, one of the most prestigious awards for food journalism. Click the link above to get an eye-opening reminder of the realities of American farm labor. Particularly, it exposes the ‘farm labor contractor’ system, a system in which an intermediary between … Continue reading 'As Common As Dirt', an Expose on Farm Labor in California
If you were asked to design an efficient, responsive, economical system to deliver food aid to poor people in a hunger crisis due to food price spikes, how would you do it? a) Buy grain from your country’s farmers, put it on big boats, ship it across an ocean, hire some trucks, drive the trucks … Continue reading Shift in U.S. Food Aid Policy At The Horizon?!
[youtube=http://www.youtube.com/watch?feature=player_embedded&v=lcSL2yN39JM#at=867] If you ever feel powerless or overwhelmed by the challenges we are facing to reform our food system, just watch the video above. Steve Ritz, an educator from the poorest congressional district of America, the South Bronx in New York, talks with contagious enthusiasm and energy about how he founded the “Green Bronx Machine“. His … Continue reading The Power of the Green Bronx Machine
Sometimes, maybe we are just expecting too much of people. Over the past years, food nutrition labeling has become all the rage and research has put great emphasis on the question whether food labeling (especially related to caloric and fat content) makes a difference in purchasing decisions. The results are mixed, with some studies finding (small) … Continue reading Do You Understand What You Eat?
If you live in the US, you may have heard about the recent proliferation of regulations in around a dozen states that opponents call “ag-gag laws”. These laws make it illegal to covertly videotape livestock farms or to apply for jobs without disclosing ties to animal welfare organizations. Such undercover taping however is often crucial … Continue reading "Ag-Gag" Laws – What Stands Behind Them?
This TED-talk is a great follow-up to the debate on childhood obesity I wrote about a couple of days ago. It gives a compelling argument why children should be, as the presenter puts it, “none of the food marketers’ business.” [youtube=http://www.youtube.com/watch?feature=player_embedded&v=0bop3D7-dDM#!] I was particularly struck by how ubiquitous food advertisement to children in the US is, … Continue reading "Pester Power" and Oreo Cookie Counting Books
Continuing with our mini-series, after our first installment, let’s turn to a buzzword that has gotten a lot of attention in the last years: grass-fed and/or pasture-raised animal products. What is the label’s motto/what does it stand for? The idea of grass-fed ruminants and pasture-raised other animals is that this production method is much more … Continue reading Labels Unveiled: Grass-Fed and Pasture-Raised