Beyond Environmental Sustainability – Pursuing Social Justice in the Food System

Just now I was working on an application for a teaching job on Sustainable Development and reflecting on how often we conflate “sustainability” with “environmentalism”. Yes, of course protecting the environment is important, especially in an activity so dependent on ecosystems as agriculture, but just as important is the second pillar of sustainability – the … Continue reading Beyond Environmental Sustainability – Pursuing Social Justice in the Food System

More Edible Education

It seems that my educational experience this summer will never end. Three more exams to go before I move to summer school and get to do more work – yeeha! Thank goodness I am studying a topic that interests me; otherwise, this would be even more of a grueling experience. But for those of you … Continue reading More Edible Education

The Biography of a Cow

One of the first writers that got me (as so many others, I presume) interested in food politics was Michael Pollan. His book “In Defense of Food” , along with “The Omnivore’s Dilemma” and “A Botany of Desire”, really flipped the switch in my mind on what kind of politics I wanted to specialize in. Well, today … Continue reading The Biography of a Cow

Meatless Monday – A Success Story?

As the Coursera course “Introduction to the U.S. Food System” draws to a close (so sad, it was great!), the staff highlighted a great initiative in their last set of lectures – the story behind Meatless Monday!