New York's Soda Ban Overruled – Defeat of the "Nanny State" or Public Health Setback?

Yesterday, a New York State Supreme Court Judge struck down the first attempt in the U.S. to fight against obesity by legally regulating portion sizes. A day before a law was due to take effect that would limit the allowed size of sugary drinks sold in restaurants, food courts and movie theatres to 16 ounces, … Continue reading New York's Soda Ban Overruled – Defeat of the "Nanny State" or Public Health Setback?

The Safe Space for Food and Climate

[youtube=http://www.youtube.com/watch?v=gjtIl5B1zXI] This is an interesting take on the interplay between food production and climate change. The video defines a ‘safe space’ defined by the boundaries on how much food we need, how much food we can produce at given levels of climate change, and how that increased food production will further affect climate change.

Labeling Fables

[youtube=http://www.youtube.com/watch?v=3mZ2KQ9iB_8&feature=player_embedded] Watch Urvashi Rangan from the Consumer Safety and Sustainability Group for Consumer Reports make a powerful argument for the need for the three Ts in food labeling: Truth, Trust and Transparency. Here are her main points if you don’t have the time to listen to her eloquent presentation: Many labels, such as “natural” or “fresh”, … Continue reading Labeling Fables