Can "Big Food" Replace Tradition? A Brazilian Testimonial

I just discovered a new website called, short and simple, Resilience.org, which has really great and well-researched stories as well as resources and groups that help build community resilience. Over the weekend, I read a story called “The Impact of Transnational ‘Big Food’ Companies on The South: A View From Brazil“. Following up on the … Continue reading Can "Big Food" Replace Tradition? A Brazilian Testimonial

Explore, Follow, Support: The Generation Food Project

[youtube=http://www.youtube.com/watch?feature=player_embedded&v=6qVKsf0ETdA] The Generation Food Project sounds like a really awesome documentary idea that will highlight grassroots initiatives that are fixing the food system where it matters. They describe their mission as follows: Together, we want to show how ordinary women and men the world over are setting the table for themselves, their communities, and generations to … Continue reading Explore, Follow, Support: The Generation Food Project

The True Deservers of A Food Prize – Reblog

Remember the controversy surrounding the World Food Prize recipients this year? In his column, Mark Bittman of the New York Times provides a great list of alternative people that would deserve the prize because of their involvement in agroecology and sustainable production methods. Amongst his nominees: Vandana Shiva, Olivier de Schutter and Miguel Altieri – all … Continue reading The True Deservers of A Food Prize – Reblog

IF … Policymakers Would Listen to Civil Society?

This weekend, David Cameron hosted the G8 “Hunger Summit” in Northern Ireland, resulting in promises, pledges, praise – and a lot of backlash from African civil society, who this summit was supposed to help. What was the problem? [youtube=http://www.youtube.com/watch?v=x-E3iPJZ6_g] (the IF campaign actually had a really good promotion video.) Prior to the summit, Cameron announced … Continue reading IF … Policymakers Would Listen to Civil Society?

Sourdough mapping

Recently, I discovered (via my friend Tereza’s blogpost) an awesome Czech invention that supports self-sufficiency, community and bread-baking in the form of a sourdough map! In order to make sourdough bread, you need to make a pre-ferment (also called starter or lévain), basically a mix of flour and water, which you then expose to the air … Continue reading Sourdough mapping