Meatless Monday – A Success Story?

As the Coursera course “Introduction to the U.S. Food System” draws to a close (so sad, it was great!), the staff highlighted a great initiative in their last set of lectures – the story behind Meatless Monday!

Labeling Fables

[youtube=http://www.youtube.com/watch?v=3mZ2KQ9iB_8&feature=player_embedded] Watch Urvashi Rangan from the Consumer Safety and Sustainability Group for Consumer Reports make a powerful argument for the need for the three Ts in food labeling: Truth, Trust and Transparency. Here are her main points if you don’t have the time to listen to her eloquent presentation: Many labels, such as “natural” or “fresh”, … Continue reading Labeling Fables

Bhutan – 100% Organic!?

Bhutan just doesn’t stop being inspirational. After championing a Gross National Happiness Index instead of measuring development in Gross Domestic Product, they have now announced that they will be the first country on its way to be exclusively organic. According to Pema Gyamtsho, Bhutan’s minister of agriculture and forests, the kingdom adopted its National Organic Policy out … Continue reading Bhutan – 100% Organic!?

If Sick, Just Pop a Pill – Or Eat a Steak?! Antibiotic Use in Animal Farming.

When you think about the linkage between food policy and public health, your first thought is probably over- or undernutrition, obesity, or diabetes – something relating the food we eat to our health directly. What if I told you that specifically livestock production methods could pose a health threat to us all, irrespective of where … Continue reading If Sick, Just Pop a Pill – Or Eat a Steak?! Antibiotic Use in Animal Farming.