The Power of Single Choices…
via The Organic Center (http://www.organic-center.org/), which sounds like a pretty useful resource on organic facts and science in general.
Musings on sustainable food systems, agriculture vs. agroecology, and more!
via The Organic Center (http://www.organic-center.org/), which sounds like a pretty useful resource on organic facts and science in general.
Feedlots is a powerful series of images by British artist Mishka Henner. They are made up entirely of publicly available satellite images that have been altered only in color, and show the immensity of American factory farming in an impressive way. Especially since the latest so-called ag gag laws that prohibit taking pictures or videos … Continue reading Feedlot Art
Uppsala is setting itself up to be amazing in terms of opportunities to discuss issues of relevance to me both inside and outside of the classroom. I am currently auditing a class called “Environmental and Social Responsibility Marketing”, and the teacher is doing a fantastic job in alerting us to opportunities of events that could … Continue reading Recap: Panel Discussion on "Ethics in Food Consumption"
This question is discussed over at Civil Eats, where Michael R. Dimock advocates for a framing of the ‘good food movement’ that allies itself strongly with public health advocates and puts public health in center stage. His argument? Part of what makes us human is our ability to think ahead to avoid or reduce … Continue reading Can Public Health Be the Unifying Frame for the Food Movement?
I have not one, but two great links for you today to help you in your consumption decisions. The first one refers to the latest research on fish stocks and gives a (very pretty!) overview of which fish is okay to eat and which stocks we should let recuperate. Click through to get to the … Continue reading New Fish and Meat Guides Help to Choose Responsibly
Have you ever looked at mud stuck in your shoes or splashed on the back of your car and cursed it for making your belongings dirty? Watch this movie and I assure you it will change your mindset about this most valuable resource that sustains all life on Earth.
Yesterday, we visited a pig farm which also had a ‘genetic bank’ with pigs of particularly desirable characteristics. While those pigs looked fairly healthy, it still brought the issue of breeding livestock animals to the forefront of my mind. In our agricultural economics classes, we often talk about ‘technological progress’ and ‘efficiency increases’, which in … Continue reading How Far Should Breeding Go?
It seems that my educational experience this summer will never end. Three more exams to go before I move to summer school and get to do more work – yeeha! Thank goodness I am studying a topic that interests me; otherwise, this would be even more of a grueling experience. But for those of you … Continue reading More Edible Education
“The land is there,” he said. “All you need is your hands.” This is how one Greek citizen explained the importance of agriculture in times of crisis. After a year of unemployment, he decided to stop waiting for the government to fix the situation, get his own hands dirty and start following an agronomy course … Continue reading Back to the Roots for Greece?
[ted id=1538] Incredible Edible is an amazing idea that transformed an entire British town. In Todmorden, upon the initiative of two energetic women, the community is coming together and connecting with each other, their food and their environment. In the process, they are teaching each other and the next generation about growing vegetables and herbs, … Continue reading Incredible Edible – An Incredible Story