"In China, Every Year is the Year of the Pig"…

Whenever food policy analysts talk about meat consumption in the future and the environmental impact associated with it, the most fearful projections circle around China. While meat consumption is plateauing in many of the developed countries (though at unsustainably high levels), per capita consumption in emerging economies is rising, as it is associated with higher … Continue reading "In China, Every Year is the Year of the Pig"…

Fun Links Friday II!

Wow, has it only been a bit more than a week since I started work? It feels like I’ve always been roaming the streets of Brussels. Today I even got to sneak a peek into the Council of Ministers, woot! Let’s see what has been interesting otherwise in the last little while: – The WWF … Continue reading Fun Links Friday II!

Of Water and of Meat

Hi y’all, welcome to a new ‘what I’ve been reading!’ So much good information out on the internet these days… First up, National Geographic (my love) has an awesome article on The Evolution of Diet. It talks about scientists trying to analyze what the last hunter-gatherer societies on the planet are eating, in order to … Continue reading Of Water and of Meat