Musings on sustainable food systems, agriculture vs. agroecology, and more!
In my Sustainability Economics class, we also talked about sustainable food choices (one of my favorite topics!) and the nuts and bolts of doing a Life Cycle Analysis of a particular product or diet “from cradle to grave”. Life Cycle Analyses try to assess the environmental impacts of certain behavior, for example the consumption of … Continue reading Can the Mediterranean Diet Save the Planet?
In preparation for my Sustainability Economics exam on Thursday, I decided to combine the necessary with the fun and write about a concept that I will hopefully remember come Thursday – the Planetary Boundary framework championed by Johan Rockström from the Stockholm Resilience Centre. Rockström starts with arguing that the planet has moved into the … Continue reading Transgressing the Earth's Boundaries
“The food crisis can only be conquered with even greater intensification.” “A new ‘Green Revolution’ to match that of South-East Asia is needed to improve yields further.” “Organic farming is a cute idea, but it will never replicate the yields of conventional agri-business.” Who hasn’t heard those arguments? And felt defeated by the challenge to … Continue reading Research Breakthrough: Less Inputs = More Yields?!
Recently, whenever you hear about land grabbing, it’s almost automatically linked to foreign direct investment of either big companies or foreign government enterprises that want to secure their own food security. Over the condemnation of the “neo-colonial” foreigners, it’s easy to forget that land grabbing can happen just as easily within countries, setting up urban … Continue reading Vietnam: Where Land-Grabbing goes Local
Remember when I posted about the upcoming European Parliament’s vote on its position on the Common Agricultural Policy reform 2014 – 2020? Well, the voting happened yesterday and the results are in – it seems like the Parliament walked a middle way between the proposals of its Agricultural Committee and environmentalists’ demands.
[youtube=http://www.youtube.com/watch?v=gjtIl5B1zXI] This is an interesting take on the interplay between food production and climate change. The video defines a ‘safe space’ defined by the boundaries on how much food we need, how much food we can produce at given levels of climate change, and how that increased food production will further affect climate change.
This really is a time of change for the EU. As of next year, the EU Common Agricultural Policy (CAP) – a behemoth that costs Europeans 58 billion Euros per year and represents almost 40% of the EU’s budget – is due to be reformed. And on March 13th, the European Parliament is expected to vote on … Continue reading The Gap in the CAP (Take Action!)
This is a great example for the fact that not all livestock is created equal – and that extensification, not intensification, of livestock production could address future land, climate and food issues concurrently.
Yesterday I went to a really inspiring event put on by the GIZ under the topic of “Gender, Climate Change and Food Security”, which highlighted different aspects of how gender (in)equality can be highlighted in climate change negotiations and how women are affected by the challenges of adapting rural self-sufficient farming communities to the future … Continue reading A Genius Idea for Gender, Climate Change Resilience and Food Security
It is always fascinating to see how closely our study topics are related to current policy discussions. In one of our classes, we talked in-depth about fishing quotas and their adverse effects, including discards – this is the part of a fishing vessel’s haul that is a) not profitable enough (being too small and young, … Continue reading Fishy: EU Ministers and Parliament Fight over Discard Ban Policy