Musings on sustainable food systems, agriculture vs. agroecology, and more!
[youtube=http://www.youtube.com/watch?feature=player_embedded&v=6gUnXpBMfyI] We live in a world with a wealth of information at our fingertips, and more and more frequently even extraordinary ways in which this information can be presented. Case in point is this video: it showcases data gathered by satellites on the “greenness” of our planet from 2012 to 2013. Check it out and … Continue reading Our Green Planet
In a last-push effort before his term ends at the end of the year, New York City mayor Michael Bloomberg is attempting to make the city just one more bit sustainable – by introducing food waste recycling and composting programs that could eventually become mandatory for New Yorkers. According to the New York Times, “food … Continue reading Bloomberg Aims to Tackle "New York City’s Final Recycling Frontier"
I am a huge learning addict. Case in point – this blog, which gives me a good reason to go and do hours (sometimes) of research on things such as flood prevention or in vitro meat. Another favorite tool of mine to add to my knowledge and understanding of the world around me are MOOCs. … Continue reading Summer Learnin': Sustainability of Food Systems
[youtube=http://www.youtube.com/watch?v=GQ-iWUkg4t0] These past days, dramatic scenes have unfolded all over Germany and Central Europe in general: after unrelenting rainfalls had overburdened the natural absorption capacity of soils and riverbeds, massive floods spread throughout Central European lowlands and threatened the lives and livelihoods of thousands of persons. People had to be evacuated, some even died, and … Continue reading Floods in Central Europe – Caused by Human Activities?
Yesterday, I participated in a townhall-style event called “KlimaEssen” here at my university in Bonn (which can be loosely translated as ClimateEats) in which we discussed various ways in which we can all eat in a more sustainable fashion. One great aspect of the event was that it was in part organized by the university’s … Continue reading What's for Lunch? Sustainable Dining Hall Practices
When I was visiting my grandparents a couple of weeks ago, I told them that I was going to go on a field trip with my program and we would visit a tractor company. To which my grandma – who grew up on a farm – responded: “make sure to ask them about soil compaction!” … Continue reading All You Need To Know About Soil Compaction
Tart cherries – or, as we say in Germany, Sauerkirschen – have been a steadfast presence during my childhood, featured in cakes, desserts and on my grandparents’ trees. In Canada, Sauerkirschen preserves were one of the things my family would splurge on in La Vieille Europe, the Old Continent specialty store that also imported delicacies … Continue reading The Tart Cherry Revival – Or a Case for Biodiversity
[youtube=http://www.youtube.com/watch?v=VObLitSe3K0&feature=player_embedded] Listen to Fred Kirschenmann explain how soil is actually a community of life that is vital for all our food. As he quotes Wes Jackson, since we are so dependent on soil for our life and eventually return to soil, we are simply stop-overs between soil and soil. I can only recommend this really … Continue reading Soil Is Not Dirt!
[youtube=http://www.youtube.com/watch?v=odI7pQFyjso] I think we have all heard of the problem of palm oil production and its impact on rain forests in South East Asia. Campaigns such as this one by Greenpeace have brought the effect of the increasing use of palm oil in industrial (food) products, namely the widespread deforestation of Indonesian rain forests, to … Continue reading Palm Oil, Orangutans and the Complications of Conservation in Indonesia
The Union of Concerned Scientists has come out with a helpful infographic to bring the idea of agroecological production methods closer to interested citizens. Through a model farm that you can explore via a mouseclick, you can learn about the benefits of: Cover crops Crop diversity and rotation Landscaping approaches The integration of crops and livestock … Continue reading Visions for a Healthy Farm