Musings on sustainable food systems, agriculture vs. agroecology, and more!
Hi y’all, welcome to a new ‘what I’ve been reading!’ So much good information out on the internet these days… First up, National Geographic (my love) has an awesome article on The Evolution of Diet. It talks about scientists trying to analyze what the last hunter-gatherer societies on the planet are eating, in order to … Continue reading Of Water and of Meat
Ok. Before you do anything else or read on – watch this video: How does it make you feel? Like baby carrots are the next cool thing to eat? Like an intense snack that will make you just as hip as the people in the commercial? I was reading an NPR article on grocery stores like Giant Eagle and … Continue reading Extreme Baby Carrots – Will It Work?
Español Ohhhhh ecological economics, where to start… At the conference there were more than 100 different sessions with 3 – 5 presentations each, so it was actually pretty overwhelming to figure out where to go and who to listen to. Plus, one of the great attractions, but also of the main complications is the interdisciplinarity … Continue reading Enough Is Enough [ISEE recap 1]
Español When you are out and about and in need for a snack, vending machines are often the most convenient option. Once you get there, though, all intentions about eating healthy go flying out of the window when faced with the choice between chocolate bars, chips and possibly peanut butter pretzels. This zero-sum game between … Continue reading Have A Break – Have A … Fruit?!
I wrote my bachelor’s thesis about Russia’s obsession with attaining food independence; i.e. that Russian demand should be able to be satisfied by Russian food production, and the non-rationality of such a policy goal in a world food market characterized by specialization and globalization. Turns out, Russia has good reason to pursue this goal after … Continue reading Russia's New Food Diplomacy
(this one)… Apparently McDonald’s is looking into more non-meat alternatives with Tofu McNuggets debuting in Japan this week! Not quite lab-grown meat, but a step into the right direction for sure. Sadly they do contain fish though, so not a truly veggie option, alas. According to Take Part, Tofu Shinjo Nuggets strongly resemble the bits of breaded … Continue reading Funny Follow-Up to our McDonald's Post…
Relying on the internet as your main source of information is great for the wealth of knowledge at your fingertips, but can in some cases lead you astray. Let’s play a game, right? I will present two news items related to fast food giant McDonald’s, both with quotes and links, that came to my attention … Continue reading McDonald's News – One True, One False.
Do you know how much waste you produce? Would you want to know? Artist Gregg Segal’s impressive project ‘Seven Days of Waste’ impressively hold a mirror to our consumerist society and make you reflect. Truth be told, I try to minimize my waste and was fortunate in Sweden with an comprehensive recycling system in front … Continue reading An Eye-Opener on Waste and an Ear-Opener on Marketing Strategies
¡Hola, amig@s! Anybody grilling now at the height of summer? Then the first article might be interesting for you. In fact, all of today’s haul is extremely interesting – there doesn’t seem to be any lag in food news due to summer/vacation time! This is what I was reading today: Mark Bittman (or rather, his … Continue reading Burgers, Cafeterias and Food Waste!
Hi again! After a couple of weeks of travelling with rather poor internet access, I’m back in a semi-routine, albeit in Spain (hola!) which will hopefully allow me to contribute more again over the summer. The upside was that during the trip, I had the chance to review and reflect on a truly extraordinary book … Continue reading Review: Dan Barber's "The Third Plate"