Musings on sustainable food systems, agriculture vs. agroecology, and more!
‘As Common As Dirt‘ just received the 2013 James Beard Award in the Politics/Policy/Environment category, one of the most prestigious awards for food journalism. Click the link above to get an eye-opening reminder of the realities of American farm labor. Particularly, it exposes the ‘farm labor contractor’ system, a system in which an intermediary between … Continue reading 'As Common As Dirt', an Expose on Farm Labor in California
… Aka, two of my favorite food writers. Find it here, as well as highlights from their interview if you don’t have time to listen to all of it! And with that, I am off to visit my family this weekend – see you Monday!
In a way it’s almost funny – all this time a lot of the food policy community’s attention is drawn to seed laws in the US, dissecting Supreme Court cases and hidden Congressional amendments, while at the same time the European Commission is drafting what seems to be at least equally harsh legislation with a … Continue reading What's Happening to EU Seed Diversity?!
We are all aware of inflation and have surely heard older relatives’ tales of paying 10 cents for ice cream, a nickel for a bag of sweets or 1 mark for a bar of chocolate. The good old times with ridiculously cheap prices (mind you, from today’s perspective) often cause heavy sighs of nostalgia. But … Continue reading Chocolate: the German Gold Standard
If you were asked to design an efficient, responsive, economical system to deliver food aid to poor people in a hunger crisis due to food price spikes, how would you do it? a) Buy grain from your country’s farmers, put it on big boats, ship it across an ocean, hire some trucks, drive the trucks … Continue reading Shift in U.S. Food Aid Policy At The Horizon?!
I recently read this brief history of the use of nitrogen fertilizer, and it was so interesting to learn more about this crucial agricultural input! In my agricultural economics classes, we often use nitrogen as an input for our examples, so it was good to beef up my knowledge about it. Maybe you will discover … Continue reading 10 Things I Didn't Know About Nitrogen Fertilizer
[youtube=http://www.youtube.com/watch?feature=player_embedded&v=lcSL2yN39JM#at=867] If you ever feel powerless or overwhelmed by the challenges we are facing to reform our food system, just watch the video above. Steve Ritz, an educator from the poorest congressional district of America, the South Bronx in New York, talks with contagious enthusiasm and energy about how he founded the “Green Bronx Machine“. His … Continue reading The Power of the Green Bronx Machine
Sometimes, maybe we are just expecting too much of people. Over the past years, food nutrition labeling has become all the rage and research has put great emphasis on the question whether food labeling (especially related to caloric and fat content) makes a difference in purchasing decisions. The results are mixed, with some studies finding (small) … Continue reading Do You Understand What You Eat?
Environmental economics might be one of the most curious and demanding disciplines, since it tries to combine two fields at the opposite ends of the ideological spectrum – environmentalists on the one hand and economists on the other, the one trying to preserve every last bug for the benefits of biodiversity while the others coolly … Continue reading Is Taxing Meat a Viable Green Policy Option?
Click here to access the interactive map! After looking up some information for yesterday’s post, I realized that the International Food Policy Research Institute has a great visualization tool of their last World Hunger Index report online. Click on the country of your choice to find out where it ranks on the Index and to … Continue reading A Map of Hunger