Boosting Local Food in Congress

Staying on the topic of the US Farm Bill being currently discussed, here is some uplifting news: The Local Farms, Food and Jobs Act which Congresswoman Chellie Pingress introduced (originally in 2011!) has found widespread bipartisan support in both House and Senate Agricultural Committees, and many ideas from the act have been adopted into the … Continue reading Boosting Local Food in Congress

You Put What in Where?! Congress and the Farm Bill

[youtube=http://www.youtube.com/watch?feature=player_embedded&v=2K4pfiYK2IQ] Remember the so-called Monsanto Protection Act? Here is a little more light-hearted analysis of the legislative process that got it passed. This popping up in my newsfeed is quite timely, though, since the US Congress is set to finally debate the Farm Bill that had failed to pass last year. The Agricultural Committees of … Continue reading You Put What in Where?! Congress and the Farm Bill

Palm Oil, Orangutans and the Complications of Conservation in Indonesia

[youtube=http://www.youtube.com/watch?v=odI7pQFyjso] I think we have all heard of the problem of palm oil production and its impact on rain forests in South East Asia. Campaigns such as this one by Greenpeace have brought the effect of the increasing use of palm oil in industrial (food) products, namely the widespread deforestation of Indonesian rain forests, to … Continue reading Palm Oil, Orangutans and the Complications of Conservation in Indonesia

Visions for a Healthy Farm

The Union of Concerned Scientists has come out with a helpful infographic to bring the idea of agroecological production methods closer to interested citizens. Through a model farm that you can explore via a mouseclick, you can learn about the benefits of: Cover crops Crop diversity and rotation Landscaping approaches The integration of crops and livestock … Continue reading Visions for a Healthy Farm

Switzerland Hosts a Cow Marathon – and other Fun Facts about Swiss Agriculture

[youtube=http://www.youtube.com/watch?feature=player_embedded&v=G0pNrX_95Ok] “We prefer to work with nature. And you can taste that.” That’s the motto of Swiss organic farmers, and the reason they are hosting a cow marathon as of May 27th. Its purpose: to show that cows from organic farms in Switzerland get to walk around in nature a ton. Thus, 10 contenders will … Continue reading Switzerland Hosts a Cow Marathon – and other Fun Facts about Swiss Agriculture

The Benefits of Organics, According to an 8-Year-Old

[youtube=http://www.youtube.com/watch?feature=player_embedded&v=gAYCSRdS0Aw] When I first saw this link in my newsfeed this morning (via Butter Believer), I knew I had to share it. The video is a response to a Time Magazine article by famed TV- personality Dr. Oz, somebody many Americans would consider an expert on health issues. In that article, he advocated for the … Continue reading The Benefits of Organics, According to an 8-Year-Old

Taste The Waste

[youtube=http://www.youtube.com/watch?v=Ci0HsPELE2o] Yesterday, I went to a talk about food waste by the author of the book “Die Essensvernichter” (the food destroyers) and co-producer of the movie “Taste the Waste” (of which the above excerpt stems from), Stefan Kreutzberger. While he as a journalist, maybe naturally, speaks about the topic in a pretty simplified and black-and-white … Continue reading Taste The Waste