In the last weeks, I’ve been wandering between two worlds, trying to bring sense and structure into what I’ve seen and what I am reading. We are currently working on collecting field data from coffee farmers in Honduras, and I was lucky enough to visit several regions of the country while adapting our questionnaire and data … Continue reading Dispatches from the Field: Honduras
Antibiotic resistance is the number 1 looming health crisis that barely anyone has heard of. Picture this: you get an infection, go to the best-stocked and best-staffed hospital and are given medicine after medicine, with no effect whatsoever. So you die, despite access to the best medical care available. According to the WHO, this is … Continue reading Animal Antibiotics: The New Apocalyptic Threat?
“Let me be clear: The use of starvation as a weapon of war is a war crime. All sides — including the Syrian government, which has the primary responsibility to protect Syrians — are committing this and other atrocious acts prohibited under international humanitarian law.” This stark statement by UN Secretary-General Ban Ki-Moon on January … Continue reading The Forgotten War Crime: Starvation in Syria
As the year is picking up steam and the dreaded January hangovers are in full force (interestingly, that drop in energy after the first week of ‘I will redo my life!’ also appears in tropical climates), here’s a couple of quick but fascinating reads to keep you from doing what you should be doing. Enjoy! … Continue reading Recent reads
You guys, this is just lovely. Al Jazeera searched near and far to bring together ten fascinating portraits of chefs, gardeners, food activists and hunger strikers. What an amazing cross-section, and how many different ways to live one’s life on this planet while still feeling passionate about one and the same thing. Definitely worth a read. … Continue reading What Food Means To Me: Al Jazeera Reports
The UN’s Food and Agriculture Organisation (FAO) has been on a roll lately with important and inspired yearly foci. After last year’s Year of the Soils, 2016 highlights a much-neglected food group: Pulses. I would venture to guess that it is so neglected that many people don’t even know what it refers to – which … Continue reading Taking The Pulse on The Year of Pulses
“In the face of a rapidly overheating climate, collapsing fisheries, degraded soil, depleted water resources, vanishing species, and other challenges directly related to agriculture, we can no longer afford to pursue a flawed accounting system.” What is the real cost of food? Does the price we pay reflect the environmental impacts, the public health implications, … Continue reading TEEB AgFood: Calculating the Real Price of Food