I’m sure you’ve heard. On Monday, the International Agency for Research on Cancer (IARC), part of the World Health Organization, published a heavy anticipated report categorizing the consumption of processed meat as “carcinogenic to humans” (Group 1) on the basis of sufficient evidence for colorectal cancer. Additionally, the consumption of red meat was classified as “probably carcinogenic to humans” (Group 2A). … Continue reading The Meat-Cancer Link In the Media
I’ve been playing around a bit with Tableau, a data visualization tool that is seriously so much fun! It has great interactivity too, so feel free to play around with it! Embedded on this site! The future is now! Basically, this shows meat consumption data that I downloaded from the OECD by country and region … Continue reading Global Meat Consumption – The Visual
As we are approaching our hottest year yet and historical climate talks, meat-free diets are still a political taboo. Even the official sustainable menu of COP21 has eschewed opening this Pandora’s box. Yet, animal agriculture is one of the greatest contributors to global warming and resource overuse. How long can we keep up the pretense? An … Continue reading Please Don’t Stop the Moo-sic: Is Less Meat Still No Option?
Aaand… back to regular scheduled programming. The past month has been pretty overwhelming with writing assignments, seminars, cross-Atlantic flights and the like. Now I’m back in my Costa Rican garden and a somewhat more relaxed schedule, and have so much to talk about up my sleeve! Thanks for the patience. As a group, the Mercator … Continue reading Urban Gardens and Lifestyle Choices
“In a highly publicized move, Russia is destroying tons of food that was illegally imported from Western countries. […] As The Guardian reports, the order from President Vladimir Putin includes a requirement that the food “must be destroyed in front of witnesses, and the act should be captured on video, to preclude corruption.” NPR The destruction … Continue reading Russia's Import Roulette
Coffee is known to have some of the most volatile prices of any agricultural commodity. The crux of agricultural markets is this: There is always an imbalance of supply and demand. If supply is smaller than demand, prices soar. This animates more producers to plant the crop in the following year to reap high earnings. … Continue reading Hey Mon, What's Up with Jamaican Coffee?
I peek around the corner of the grocery store. Well, I guess ‘store’ is a misnomer – distribution point, maybe? I am shy at first because I am wary of being an obnoxious foreigner, treating Havana as an open-air museum full of entertaining quirks that actually make up Cubans’ reality. But the clerk waves me … Continue reading State-Sponsored Food Security: The Cuban Case. Does It Work?