… or how to attain UN millennium goals without reducing hunger by Helena Robling If you follow the news on international development, you know that we are in the midst of some exciting times right now. The era of the UNs Millennium Development Goals (MDGs) has come to an end and it is time for evaluation … Continue reading The Magical Hunger Numbers
by Helena Robling In my first post on this blog I tried to depict the distinction between food waste and food loss and describe the importance of understanding this difference for any policy aiming to create sustainable food systems. Since then I have come across new aspects of the food waste problem, so let’s come … Continue reading Something is Happening in the Food Waste Business!
By Helena Robling It’s always sensitive to touch upon people’s meat consumption. As a topic for discussion it’s comparable to religion or party politics, everybody has an opinion, standpoints are usually quite firm and not seldom extreme. Saying YES or NO to meat can be as decisive for social identity as religious or ideological convictions, … Continue reading Going controversial about the burger bind: how about a meat tax?
by Helena Robling As we speak, the Swedish national food agency is in the process of developing a set of environmentally sustainable dietary guidelines. The purpose is to give the population information on what to eat and maybe more importantly, what not to eat, to keep healthy and at the same time minimize the individual … Continue reading On Sweden's Diet Debates and Governmental Food Recommendations
So… I have a really exciting announcement for you – Food (Policy) For Thought is growing! We [now I can say “we”! Woot!] have a new guest contributor, Helena! I’ll let her introduce herself in person, so without further ado – welcome on board, Helena! Hey everyone. I’m Helena from Stockholm and I will from now on … Continue reading Does it matter if we say food loss or food waste?