Musings on sustainable food systems, agriculture vs. agroecology, and more!
Staying on the topic of the US Farm Bill being currently discussed, here is some uplifting news: The Local Farms, Food and Jobs Act which Congresswoman Chellie Pingress introduced (originally in 2011!) has found widespread bipartisan support in both House and Senate Agricultural Committees, and many ideas from the act have been adopted into the … Continue reading Boosting Local Food in Congress
After Japan was hit by an earthquake, a tsunami and a nuclear meltdown in 2011, it was clear that recovery would take a while. This was particularly true in the agricultural sector of the coastal regions affected by the catastrophe, where rubble- and sea water-soaked soils made planting nearly impossible. Overall, irrigation canals, roads and … Continue reading After the Tsunami – Which Way Forward for Japanese Agriculture?