Over at NPR’s The Salt blog, they published an awesome infographic to visualize how much is needed until a typical quarter-pound hamburger (apparently in France they call it a Royale with Cheese ;)) – just the patty – can land on your plate. Head on over to their site for a great overview, or check out the stats below … Continue reading What are a hamburger’s real ingredients?
No, not the drunk kind. The discarded, excluded, thrown-away kind. Did you know that up to 50% of all food produced – 2 billion metric tonnes per year – are “lost before they ever reach a human stomach”, as the Institute of Mechanical Engineers put it? That is massive. What a stark contrast to our … Continue reading Wasted (I – Farming and Post-Harvest)
The other day I went to a free public lecture at ZEF by Roger Leakey, a crop physiologist and tree biologist who presented a new concept for Tropical Agriculture: Agroforestry! As he explained, while most subsistence farmers in tropical areas rely on cereal crops for their day-to-day survival, learning how to domesticate and use trees … Continue reading The Trees of Life
There are some things in the world we can’t change – gravity, entropy, the speed of light, and our biological nature that requires clean air, clean water, clean soil, clean energy and biodiversity for our health and well being. Protecting the biosphere should be our highest priority or else we sicken and die. Other things, … Continue reading Immutable Things
One never really knows what to say in the very first post of a brand-new blog, right? Well, let me make it short and sweet – I’m not quite new to the blogosphere, having blogged on-and-off about my travels and moving abroad over at Blini and Baguette, but recently my blogging interests have shifted quite a … Continue reading Hi there!