"In China, Every Year is the Year of the Pig"…

Whenever food policy analysts talk about meat consumption in the future and the environmental impact associated with it, the most fearful projections circle around China. While meat consumption is plateauing in many of the developed countries (though at unsustainably high levels), per capita consumption in emerging economies is rising, as it is associated with higher … Continue reading "In China, Every Year is the Year of the Pig"…

From Soils to Plates

I hope you had a jolly Christmas season surrounded by your loved ones! As we segue into normal life again, I am lucky enough to have a continued break until the beginning of January, which makes for a lot of time to read, reflect, and practice Spanish 😉 I have a trifecta of interesting news tidbits … Continue reading From Soils to Plates