TEEB AgFood: Calculating the Real Price of Food

“In the face of a rapidly overheating climate, collapsing fisheries, degraded soil, depleted water resources, vanishing species, and other challenges directly related to agriculture, we can no longer afford to pursue a flawed accounting system.” What is the real cost of food? Does the price we pay reflect the environmental impacts, the public health implications, … Continue reading TEEB AgFood: Calculating the Real Price of Food

Putting Meat on the Bones of a Climate Agreement

One of the main activities of Mercator alumni is publishing a German-language magazine called adhoc international that treats global public policy challenges from a practitioner’s perspective. Of course, we couldn’t let the climate negotiations go unnoticed. Thus, the newest issue is all about changing climate and humanity (“Klima und Menschen im Wandel”; pdf), and I contributed … Continue reading Putting Meat on the Bones of a Climate Agreement

The Meat-Cancer Link In the Media

I’m sure you’ve heard. On Monday, the International Agency for Research on Cancer (IARC), part of the World Health Organization, published a heavy anticipated report categorizing the consumption of processed meat as “carcinogenic to humans” (Group 1) on the basis of sufficient evidence for colorectal cancer. Additionally, the consumption of red meat was classified as “probably carcinogenic to humans” (Group 2A). … Continue reading The Meat-Cancer Link In the Media

Please Don’t Stop the Moo-sic: Is Less Meat Still No Option?

As we are approaching our hottest year yet and historical climate talks, meat-free diets are still a political taboo. Even the official sustainable menu of COP21 has eschewed opening this Pandora’s box. Yet, animal agriculture is one of the greatest contributors to global warming and resource overuse. How long can we keep up the pretense? An … Continue reading Please Don’t Stop the Moo-sic: Is Less Meat Still No Option?

Food: Wasted, Celebrated, Fought Over. A Cross-Section.

For cultures of the past facing the vagaries of an unpredictable environment, wastefulness was often dangerous. It invited death. Modernization has largely enabled us to turn our backs on that mindset. We’ve created a decentralized waste machine, easy to overlook at the local scale, but devastating from a larger perspective. Starvation may seem impossible when … Continue reading Food: Wasted, Celebrated, Fought Over. A Cross-Section.