If my readership is anything like myself, you probably spent the last week in alternate states of disbelief and real panic over the election of Donald J. Trump as next US President. Enough analyses have been written about how we got here and what some of the more momentous impacts on a global scale might … Continue reading (Food) Politics after Trump
Antibiotic resistance is the number 1 looming health crisis that barely anyone has heard of. Picture this: you get an infection, go to the best-stocked and best-staffed hospital and are given medicine after medicine, with no effect whatsoever. So you die, despite access to the best medical care available. According to the WHO, this is … Continue reading Animal Antibiotics: The New Apocalyptic Threat?
“In the face of a rapidly overheating climate, collapsing fisheries, degraded soil, depleted water resources, vanishing species, and other challenges directly related to agriculture, we can no longer afford to pursue a flawed accounting system.” What is the real cost of food? Does the price we pay reflect the environmental impacts, the public health implications, … Continue reading TEEB AgFood: Calculating the Real Price of Food
One of the main activities of Mercator alumni is publishing a German-language magazine called adhoc international that treats global public policy challenges from a practitioner’s perspective. Of course, we couldn’t let the climate negotiations go unnoticed. Thus, the newest issue is all about changing climate and humanity (“Klima und Menschen im Wandel”; pdf), and I contributed … Continue reading Putting Meat on the Bones of a Climate Agreement
I’m sure you’ve heard. On Monday, the International Agency for Research on Cancer (IARC), part of the World Health Organization, published a heavy anticipated report categorizing the consumption of processed meat as “carcinogenic to humans” (Group 1) on the basis of sufficient evidence for colorectal cancer. Additionally, the consumption of red meat was classified as “probably carcinogenic to humans” (Group 2A). … Continue reading The Meat-Cancer Link In the Media
I’ve been playing around a bit with Tableau, a data visualization tool that is seriously so much fun! It has great interactivity too, so feel free to play around with it! Embedded on this site! The future is now! Basically, this shows meat consumption data that I downloaded from the OECD by country and region … Continue reading Global Meat Consumption – The Visual
Over at NPR’s The Salt blog, they published an awesome infographic to visualize how much is needed until a typical quarter-pound hamburger (apparently in France they call it a Royale with Cheese ;)) – just the patty – can land on your plate. Head on over to their site for a great overview, or check out the stats below … Continue reading What are a hamburger’s real ingredients?