"Land That Is In Human Use Requires Human Care" – An Interview with Wendell Berry

It’s no secret that Wendell Berry is another one of my inspirations when thinking about sustainable food systems – my post about his work “The Pleasures of Eating” has been one of the most-viewed posts on this blog, and his name repeatedly comes up in things I read and am influenced by. A friend of … Continue reading "Land That Is In Human Use Requires Human Care" – An Interview with Wendell Berry

Does High Animal Protein Intake Really Cause Cancer? What The Latest Research Really Says

Chances are, your favorite news feeds/sources are overflowing with headlines of the following variety: “Protein ‘almost as big a cancer risk as smoking“, “High-Protein Diets In Midlife Linked To High Risk Of Premature Death, Study Says“, or the ever amusing “Now we can’t eat protein. What can we eat?“ Studies like the one referenced – … Continue reading Does High Animal Protein Intake Really Cause Cancer? What The Latest Research Really Says

The Transatlantic Trade and Investment Partnership: What Does It Mean for Ag?

In my first blog post of the year, I mentioned the ongoing negotiations on the Transatlantic Trade and Investment Partnership (TTIP) between the European Union and the United States as one of the issues to watch out for, and thought the time was right to dig a little deeper into the question – what would … Continue reading The Transatlantic Trade and Investment Partnership: What Does It Mean for Ag?

Beyond Environmental Sustainability – Pursuing Social Justice in the Food System

Just now I was working on an application for a teaching job on Sustainable Development and reflecting on how often we conflate “sustainability” with “environmentalism”. Yes, of course protecting the environment is important, especially in an activity so dependent on ecosystems as agriculture, but just as important is the second pillar of sustainability – the … Continue reading Beyond Environmental Sustainability – Pursuing Social Justice in the Food System