If my readership is anything like myself, you probably spent the last week in alternate states of disbelief and real panic over the election of Donald J. Trump as next US President. Enough analyses have been written about how we got here and what some of the more momentous impacts on a global scale might … Continue reading (Food) Politics after Trump
This week there has been some seriously great writing about under-the-radar topics that concern food and agriculture, but provide more general insights on the links between countries, sectors and people. I always enjoy link roundups from the blogs and newsletters I follow to get a peek into their reading lists; I hope you will, too! Drought … Continue reading North and South American Food Links (Link Roundup)
Antibiotic resistance is the number 1 looming health crisis that barely anyone has heard of. Picture this: you get an infection, go to the best-stocked and best-staffed hospital and are given medicine after medicine, with no effect whatsoever. So you die, despite access to the best medical care available. According to the WHO, this is … Continue reading Animal Antibiotics: The New Apocalyptic Threat?
It’s been quiet around here. Though I’ve been writing for other outlets, and in my day job, not much of that work has found its way on this page. And that’s too bad, because of course it all goes into the same direction. So today I’m happy to share one result very close to my … Continue reading Home-Grown Hunger in the Canadian North
In addition to being a world-famous chef and juror on Top Chef, Tom Colicchio also fights for the right to food on a policy level. Food Policy Action, an NGO he co-founded, scores US policy makers on their voting record on bills related to agriculture, nutrition and hunger. What can we learn from their aggregate results? As … Continue reading Food Policy Action: A Scorecard for Policy-Makers
It’s a paradox: most American citizens have no idea that the US administration is revising its dietary guidelines. In fact, they might not even be familiar with the current recommendations – and even if they are, they’d be hard-pressed to change their eating habits due to these publications. This reality however does not prevent industry organizations and lobbying groups from … Continue reading When Food Guidelines Become Political Battlegrounds
Imagine what I ran into today in a Costa Rican cafeteria… … taking the coconut water craze to the next level! Speaking of the foodieism that is oh-so-perfectly reflected in real-coconut-coconut-water – have you ever wanted to see virtually all big food and ag writers of the USA speak about their passion? Give you reading … Continue reading An Edible Education – Class Is In Session!