As I am sitting in a bare-walled apartment, my bags packed and my train ticket for the trip home tomorrow printed out, I have started to reflect back on my time here in Brussels, and I hope to share some of the thoughts and experiences I had soon. But until that time, I have found … Continue reading Global Pre-Christmas Roundup!
Last week, I turned down the possibility to attend a training on “How to Deal with Lobbyists” (so glamorous) to instead learn about the sustainable food policy agenda in Europe – and I have to say, I have no regrets! The LiveWell for Life conference was really well organized, had interesting panellists and great speakers, … Continue reading Recap: LiveWell for Low-Impact Food In Europe conference!
Hey hey hey! Long time no news, eh? Sorry for that. The last week was pretty intense, but now it’s Friday and I was at a lunch conference again, which means I have interesting thoughts to report 🙂 The talk was titled “Best practices in engaging with the agricultural private sector in ACP [African, Caribbean, and … Continue reading Guess What – The Private Sector Can Help Itself!
Yesterday, as I was closing my computer for the end of the workday, I was convinced (CONVINCED) it was already Friday. Maybe it has something to do with the tradition of Thursday night happy hour in Brussels. Or all the pretty lights that guide you into the weekend… Nevertheless, the weekend is around the corner and … Continue reading Fun Links Friday V!
Wow, has it only been a bit more than a week since I started work? It feels like I’ve always been roaming the streets of Brussels. Today I even got to sneak a peek into the Council of Ministers, woot! Let’s see what has been interesting otherwise in the last little while: – The WWF … Continue reading Fun Links Friday II!
Hi y’all, welcome to a new ‘what I’ve been reading!’ So much good information out on the internet these days… First up, National Geographic (my love) has an awesome article on The Evolution of Diet. It talks about scientists trying to analyze what the last hunter-gatherer societies on the planet are eating, in order to … Continue reading Of Water and of Meat
I wrote my bachelor’s thesis about Russia’s obsession with attaining food independence; i.e. that Russian demand should be able to be satisfied by Russian food production, and the non-rationality of such a policy goal in a world food market characterized by specialization and globalization. Turns out, Russia has good reason to pursue this goal after … Continue reading Russia's New Food Diplomacy