It stands to argue that Coca-Cola is one of the multinationals that elicits the strongest love-hate feelings by the public. It is vilified for its influence on global obesity rates and its undue influence on public health policies, causes outrage over the fact that the acidity of its soda dissolves egg shells, and produces accusations of hypocrisy … Continue reading Learning from Coca-Cola: Last-Mile Humanitarian Supply Chain Innovations
“I’ve often wondered how the media would respond when eco-apocalypse struck. I pictured the news programmes producing brief, sensational reports, while failing to explain why it was happening or how it might be stopped. Then they would ask their financial correspondents how the disaster affected share prices, before turning to the sport. As you can probably … Continue reading Indonesia’s Forest Fires: Is Ag To Blame?
If human rights abuses take place where neither laws nor media exist, do they provoke an outcry? Thanks to some intrepid reporting by Ian Urbina for the New York Times, yes, they do. His piece “Sea Slaves: The Human Misery that Feeds Pets and Livestock“, part of his series “The Outlaw Ocean” on crime on the … Continue reading Fishing Slaves: Hidden Ordeals on the High Sea
Coffee is known to have some of the most volatile prices of any agricultural commodity. The crux of agricultural markets is this: There is always an imbalance of supply and demand. If supply is smaller than demand, prices soar. This animates more producers to plant the crop in the following year to reap high earnings. … Continue reading Hey Mon, What's Up with Jamaican Coffee?
When we visited the UN Office of the High Commissioner of Human Rights (OHCHR), they received us with smiles full of passion, but also visibly exhausted. In this country, trying to ensure the protection of political, economic and social rights with a staff of six and a minuscule budget could seem like a quixotic battle. … Continue reading Flashback to Cambodia: Of Land Titling and Land Grabbing
Whenever food policy analysts talk about meat consumption in the future and the environmental impact associated with it, the most fearful projections circle around China. While meat consumption is plateauing in many of the developed countries (though at unsustainably high levels), per capita consumption in emerging economies is rising, as it is associated with higher … Continue reading "In China, Every Year is the Year of the Pig"…
Hi y’all, welcome to a new ‘what I’ve been reading!’ So much good information out on the internet these days… First up, National Geographic (my love) has an awesome article on The Evolution of Diet. It talks about scientists trying to analyze what the last hunter-gatherer societies on the planet are eating, in order to … Continue reading Of Water and of Meat