I know we have talked about this before, but I found this infographic made by Yes! Magazine a great means to dig down into what differences exist between food safety laws on both sides of the Atlantic. Especially since many of these laws could be on the table during international trade negotiations soon. Americans, Europeans, join the discussion – what kind of legal framework would you rather have? Do you think European lawmakers are overly cautious? Or that the Americans are reckless? What kind of compromise can you see as possible or acceptable?